| S. No. |
Term & Meaning |
| 1 |
Back bar
A range of shelves displaying glassware and bottles. |
| 2 |
Banquet
A sit-down meal served on the occasion of a formal or informal event such as a wedding party or a conference. |
| 3 |
Binge Drinking
Drinking too much in a single session. |
| 4 |
Buffet
A dining system where the guests serve themselves. Popular with a large number of guests and a small number of workforce. |
| 5 |
Cocktail
Any mixed drink prepared using alcohol. |
| 6 |
Condiments
Spices, sauce or other food preparations used to enhance the flavor or to complement the dish. |
| 7 |
Crockery
Plates, dishes, cups, and other similar items, especially ones made of glass, earthenware, or china clay. |
| 8 |
Cross-Contamination
It is a process of unintentional transfer microorganisms from one substance or object to another, with harmful effect. |
| 9 |
Croutons
Crispy cubes of bread |
| 10 |
Cutlery
Knives, forks, and spoons used for eating or serving food. |
| 11 |
Deli
A store that sells pre-cooked fine food. |
| 12 |
Dram Shop
American term for ‘Alcohol Bar’. |
| 13 |
Gueridon Trolley
A trolley used in F&B Services business on which the food can be cooked, finished, or presented to the guest at the table. |
| 14 |
High Ball (Long Drink)
Alcoholic beverage mixed with a large volume of soft drink and served in a tall glass with straw. |
| 15 |
Mocktail
A non-alcoholic drink prepared using fruit juices or other soft drinks. |
| 16 |
Pathogen
It is a biological agent that causes disease to its host. |
| 17 |
Platter
A large flat dish or plate for serving food. |
| 18 |
Pub
British name for ‘Public House’, an establishment licensed to serve alcoholic drinks. |
| 19 |
Shot Ball (Short Drink)
Alcoholic drink consumed in a gulp. It is served in shot glass. |
| 20 |
Situ
On site, locally. |
| 21 |
Spot Checking
Regular surprise checking conducted to review standardized recipes and food products to maintain quality. |
| 22 |
Station
A set of tables allocated to waiters in the F&B Services establishment. |
| 23 |
Table Cover
It is the area on the table for plates, glasses, and cutlery for single person. |
| 24 |
Tines
Parallel or branching spikes of a fork. |
| 25 |
Toque
Cooks cap with multiple folds represents the many different ways a chef knows to prepare a dish. |
